Appetizers

Appetizers

american food menu, keystone bars, restaurants keystone, restaurant menus, keystone colorado diningGREEN CHILI QUESO DIP
Grilled Pitas, tortilla chips, fried jalapeños, and our homemade green chili and 4 cheese sauce, COMBINED! - 9.99

PARMESAN TRUFFLE FRIES
French fries tossed in truffle oil, parmesan cheese and parsley - 7.99

CHIPOTLE SHRIMP TOSTADAS
Sautéed shrimp, chipotle salsa, pico de gallo & fresh avocado over fried corn tortillas - 13.99

SOUTH WESTERN EGG ROLLS
A flour tortilla filled with, black beans, corn, jalapeño jack cheese, red peppers & spinach. Served with a side of chili ranch - 11.99

EDAMAME
Steamed soy beans with coarse kosher salt - 6.99

BIBB LETTUCE WRAPS
Minced chicken, mushrooms, water chestnuts and onions sautéed with soy sauce. Served with butter lettuce & fried rice noodles - 11.99

COUNTRY CHICKEN FINGERS
Delicious fried chicken, served with your choice of sauce -11.99

BEEF SLIDERS
Three mini Colorado beef hamburgers topped with cheddar cheese -11.99

CHIPS & SALSA - 6.99

CHIPS & COUNTRY GUACAMOLE - 8.99
Add a cup of Salsa for 2

NACHOS
Tortilla chips topped with black beans, cheddar & jack cheeses, tomatoes & jalapeños 1/2 order -14.99 - Full Order - 21.99
Sour cream upon request
CHICKEN 2, STEAK 3, PULLED PORK 2, GUAC 2

american food menu, keystone bars, restaurants keystone, restaurant menus, keystone colorado diningWILD WEST WINGS
One pound of Jumbo wings served with carrots, celery & choice of ranch or bleu cheese dressing - 12.99
SAUCES: Teriyaki | Hot Honey | Buffalo | BBQ

Restaurant review on TripAdvisor:
"We ate here after a day of skiing and had a very enjoyable time. There were only a few more days left before it was being shut down for winter season, so the waiters and waitresses were kind of in bittersweet moods. Our waitress was very good and sweet too The food was good, might have had something to do with skiing for 4 hours but the people were friendly and the atmosphere was very ski lodge-y. We enjoyed it very much and would come back."  (4/7/10 by eab1313)